I read somewhere that now’s the time to start peppers indoors—who else is getting their seeds ready?
When choosing what to grow, do you stick to unique varieties or go for the classics you’d find at the grocery store? Some of those specialty peppers bring amazing flavors (and heat!) that you’d never see in the produce aisle. 🌿🔥
Sudbury growers, what’s your go-to pepper variety? Whether it’s sweet, spicy, or something in between, drop your favorites in the comments! ⬇️✨
🌶️ Time to Start Your Peppers Indoors! 🌱
I read somewhere that now’s the time to start peppers indoors—who else is getting their seeds ready?
When choosing what to grow, do you stick to unique varieties or go for the classics you’d find at the grocery store? Some of those specialty peppers bring amazing flavors (and heat!) that you’d never see in the produce aisle. 🌿🔥
Sudbury growers, what’s your go-to pepper variety? Whether it’s sweet, spicy, or something in between, drop your favorites in the comments! ⬇️✨