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Stephanie Piché
Stephanie Piché ·
To get you ready for your next Mardi Gras party (you should plan one!), here is an easy make-ahead New Orleans favourite recipe that will feed a hungry crowd and can be customized as you wish - the Muffuletta! A muffuletta is a hollowed our round of bread stuffed with Italian deli meats, sliced cheeses and olive salad. For our Seafood & Wine Festival's New Orleans Night at Wander Food & Wine last evening, we added in a creamy seafood …
Classic Muffuletta 2
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Rachael D
Rachael D ·
If anyone likes seafood, the bf and I are cooking Nobu's Miso-Marinated Black Cod tonight. I will show you guys how it turns out, but here is the recipe for anyone interested:
www.thekitchn.com
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Rachael D
Rachael D ·
Hi, everyone! I just wanted to come on here and share the butter chicken my partner made for me Valentine's Day week. It was incredibly delicious, and not too sweet because I prefer savoury flavours more.🍛
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Stephanie Piché
Stephanie Piché ·
Valentine's Day requires something sweet (in my opinion). How about something like a Salted Dark Chocolate & Orange Mousse? This is a quick-to-put-together dessert that you can make the morning of Valentine's Day (or even the day before) , let it set up in pretty glasses, fill some pre-baked tart shells or layer it up in a tall glass with nuts, cookie or cake chunks and whipped cream. Salted Dark Chocolate & Orange Mousse For the …
Salted Dark Chocolate & Orange Mousse
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Stephanie Piché
Stephanie Piché ·
It’s THAT week, Valentines! ❤️ Your favourite dining spots throughout the City of Greater Sudbury will be packed - including before and after Valentine’s Day. My advice? 1. Plan ahead! If you have a particular dining spot in mind and a particular dining timeframe - check to see if they take reservations and make one ahead as early as you can. (Easier to change a reservation time later). 2. Not able to plan ahead this soon? Make …
Wishing you a DELICIOUS Valentine’s Day!
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Christina Carmichael
Christina Carmichael ·
Aren’t these adorable? You can get pretzels ready to bake in the freezer section of most grocery stores. And since they look like hearts when they’re filled with charcuterie items they’re perfect for Valentines Day! Just cut off the extra at the bottom of the pretzel. ♥️
Cupid’s Charcuterie
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Josee Beaudry
Josee Beaudry ·
Hey everyone! I am training for sourdough... 😏 I started with a lovely 24-hour Artisan bread. SO GOOD. What have YOU been cooking/baking lately? Show us your creations please! Recipes are always welcome too. Anyone need a fool proof Artisan bread recipe?
My 3rd Artisan Bread
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