I just tried my first and last Cherry Blossom, thanks to our food writer Anastasia Rioux, who gave me one from her hoard of the discontinued treat. I loved it! I'm on a sugar high now, though.
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I just tried my first and last Cherry Blossom, thanks to our food writer Anastasia Rioux, who gave me one from her hoard of the discontinued treat. I loved it! I'm on a sugar high now, though.