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Baking
Andrew Stuetz
Andrew Stuetz ·

You can’t go wrong serving a classic stack of buttermilk pancakes dotted with butter and dripping with pure maple syrup! —

DID YOU KNOW: To flip a pancake neatly, make sure the exposed side has lots of bubbles across the thickest area. The thinner edge should also start to firm up before you attempt the motion.

Ingredients and directions in the comments!

Photo by: Taste of HomePhoto by: Taste of HomePhoto by: Taste of Home
www.tasteofhome.com
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