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Andrew Stuetz · Apr 17, 2025 1:14 PM IN Baking

Looking for a quick breakfast option? Look no further — This naturally sweet dish is perfectly paired with Greek yogurt. (Ingredients and directions in the comments!)

Photo by: Canada's Food Guide

food-guide.canada.ca

Lacy Atalick · Apr 16, 2025 6:59 PM IN Baking

🧁 A favourite recipe for Swiss Meringue Buttercream from Le Dolci that uses a ridiculous amount of egg whites 😬 (recipe posted in comments)

Lacy Atalick · Apr 16, 2025 1:51 PM IN Baking

🥧 The Manheimer Apple Pie recipe dates back to 1894. My take: it would make a better breakfast tart but doesn’t really stand up as a good dessert.

www.youtube.com

Lacy Atalick · Apr 14, 2025 1:52 AM IN Baking

Easter baking test - these were a pass: Baba cakes. You’ll use every pot and bowl in your kitchen but it’ll be worth it 😜

Jenny Lamothe · Apr 5, 2025 1:37 PM IN Baking

Ugly Kid Dough is enjoying this warmer weather, he was only half full when I went to bed!

Lacy Atalick · Apr 2, 2025 1:48 PM IN Baking

strawberry-rosé snack cake 🍓🍰

www.southernliving.com

Lacy Atalick · Mar 28, 2025 9:27 PM IN Baking

Hi! I’m thrilled to be hosting this space alongside Cindy and Josee. For the weekend - here’s a great recipe for brown butter maple blondies. I love this one because the ingredient list is simple - if you have maple syrup and some basics, you’re set. Pictures of the recipe included in this post.

Cindy Harbottle · Mar 27, 2025 11:54 AM IN Baking

Cute little spring coloured pie plates - perfect for cute little apple pies.

Aaron Felde · Mar 7, 2025 9:04 PM IN Baking

Didnt come out of my oven but theres a little spot down here in butte montana called mr. hot dogs, its ran by one guy and hes getting old so may retire soon. I got the dog father 😂 would recommend if you come down to visit.

Andrea Gosselin · Mar 6, 2025 12:01 AM IN Baking

Chickpea Blondies These are surprisingly amazing little desserts that I absolutely love to make. They are gluten free and full of protein. The main ingredients are a can of chickpeas, peanut butter, real maple syrup and your usual baking ingredients such as baking soda and powder, vanilla (the real deal) and salt. I usually use carob chocolate chips (bulk barn) and butterscotch chips.. Even those who don't typically like chickpeas will love

Chickpea Blondie (desserts)

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