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Alexa Ford · Feb 21, 2025 2:54 PM IN Baking

Recently had the chance to go to a cooking class and learnt how to make "Amaretti Cookies" and OMG, I did not know what I had been missing!🍪 So simple to make, very little prep and baking time and the best part is they taste amazing! This recipe calls for lemon juice in the egg whites — I would not do this because it will affect how long the egg whites stay stiff. The chef who taught me to make these paired them with strong espresso

www.loveandoliveoil.com

Lacy Atalick · Feb 21, 2025 2:40 PM IN Baking

🧁 For when you want one or two cupcakes, not 12. I’ve tried this recipe twice and it turned out perfectly both times. I used the fluff-dump-sweep method for measuring the flour, which I think helped since it’s such a small amount.

bromabakery.com

Cindy Harbottle · Feb 20, 2025 1:07 PM IN Baking

Something that has become popular with my family and friends recently is my butter tarts. Post a picture and show us what you’ve baked recently.

Rachael D · Feb 19, 2025 3:59 PM IN Baking

Over the weekend, the boyfriend and I made Focaccia bread. It was our first attempt, but it was still very delicious! At the top we added sun dried tomatoes.

Cindy Harbottle · Feb 18, 2025 9:04 PM IN Baking

Does the cold weather make you feel like baking? What is your “signature” item that you like to bake? Baking

Cindy Harbottle · Feb 18, 2025 8:12 PM IN Baking

Hi! I’m Cindy and I’m very excited to join SPACES Sudbury and to be the host of the Baking SPACE. I’m not a professional baker by any means, but baking is my happy place. I look forward to us sharing recipes, photos, baking ideas…anything baking related. Let’s get started! Baking

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