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Heidi Ulrichsen
Heidi Ulrichsen ·
I bought these Karjalanpiirakka from Mayfair at Finlandia yesterday. They’re rye dough with rice pudding apparently. About to give them a try.
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Heidi Ulrichsen
Heidi Ulrichsen ·
I finally used my beautiful vintage Fire King casserole dish today with these stuffed peppers. I made them with reduced produce peppers, leftover rice from Pita Land, sausage meat from my freezer, my last jar of homemade canned tomato sauce and sharp cheddar. Delicious, and I still have one left for lunch tomorrow.
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Heidi Ulrichsen
Heidi Ulrichsen ·
Gateway Restaurant in Killarney is open for the season. Check out these tasty treats!
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Heidi Ulrichsen
Heidi Ulrichsen ·
Any other canners out there with a rather out-of-control jar collection? 😂
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Andrew Stuetz
Andrew Stuetz ·
Head down to the Trevi for the ultimate Porketta experience every Saturday from 2:00 - 4:00pm! Compete for mouthwatering prizes, including delicious Porketta, crispy wings or savory cheese curds. With great food, lively competition and a vibrant atmosphere, the fun is endless!
Apr 19, 2025 2:00 PM – 4:00 PM
Photo by: Sudbury Performance Group
sudburyperformance.ca
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Andrew Stuetz
Andrew Stuetz ·
Kick off your weekend with a Pincho Party! At 6:00 PM every Friday, Wander Food & Wine switch out their usual menu for a full display of Spanish Pinchos - just like you would see in Spain.
Apr 18, 2025 6:00 PM
Photo by: Wander Food & Wine
calendar.time.ly
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Stephanie Piché
Stephanie Piché ·
Sunshine is FOR SURE coming... maybe even this afternoon! And that means... PATIO SEASON isn't far away! 👏🕶☀️ What is the FIRST thing you are going to order when you finally get to sit on one of Sudbury's restaurant patios?
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Stephanie Piché
Stephanie Piché ·
We are starting our Argentina Week here at Wander so I am busy in the kitchen prepping meats for grilling and a LOT of chimichurri! With the weather warming up, I thought you might like an easy recipe to warm up your grilling skills with some South American flavour! Choripán is their "sausage on a bun" and just like the food carts selling sausage in our big Canadian cities, you can find someone selling these snacks on just about every …
Argentinian Choripán
www.taste.com.au
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Celebrity status

Chris Tougher
Chris Tougher
Just a couple of bluejays.
Just a couple of blue jays.
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 Photography
Christina Carmichael
Christina Carmichael ·
Perfect for St. Patrick’s day. Take Oreo cookies, cover them in edible gold glitter and you’ve got a perfect treat for your little leprechauns.
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Heidi Ulrichsen
Heidi Ulrichsen ·
My new “Fire King” vintage casserole dish bought at the Pet Save Thrift Store. It’s almost too pretty to use, but I’ll post once I do.
en.wikipedia.org
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Heidi Ulrichsen
Heidi Ulrichsen ·
I really enjoyed Metro’s berry goat cheese salad recently so I decided to make my own version. Spinach, mixed greens, soft goat cheese, shaved almonds, blueberries and strawberries.
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Stephanie Piché
Stephanie Piché ·
Just finishing my cannoli at Kouzzina and regretting that I didn’t have time to go visit all of the other local restos in S.H.A.R.E. this week for the Localicious Winter Warmer menus! You have until this Saturday March 8th to check out all of these delicious special menus throughout the City - and all in support of Maison McCulloch Hospice. To see which restaurants are participating, visit the S.H.A.R.E. website here: …
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Derek Young
Derek Young ·
Hey folks....if you are looking for something fun to do with your co-workers, family and friends, celebrating an anniversary, birthday or date night, check out the new Northern Screams Smash Academy at 19 Regent street, then make it a night out at a local restaurant or pub.
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Stephanie Piché
Stephanie Piché ·
Last week for the Seafood & Wine Festival at Wander Food & Wine! Seafood & Wine Pairing Classes (Tuesday & Wednesday - ticketed event) Seafood Paella Night (Thursday - ticketed event) Seafood Pincho Party (Friday - reservations highly recommended) Festival Grand Finale (Saturday - reservations highly recommended) Not a seafood fan? Our next wine pairing class on Tuesday, March 4th is a Blind Pinot Noir Tasting - 5 courses & 5 pinot …
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Stephanie Piché
Stephanie Piché ·
It's OTBN (Open That Bottle Night)! Annually celebrated on the last Saturday every year, wine enthusiasts treat themselves by opening a special bottle they have been saving for a special occasion. OTBN is THAT occasion! I am celebrating a busy business weekend with a bottle of Ceremony from Rosehall Run in Prince Edward County. Show me what wine you are opening tonight!
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Stephanie Piché
Stephanie Piché ·
To get you ready for your next Mardi Gras party (you should plan one!), here is an easy make-ahead New Orleans favourite recipe that will feed a hungry crowd and can be customized as you wish - the Muffuletta! A muffuletta is a hollowed our round of bread stuffed with Italian deli meats, sliced cheeses and olive salad. For our Seafood & Wine Festival's New Orleans Night at Wander Food & Wine last evening, we added in a creamy seafood …
Classic Muffuletta 2
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Jasmyn Rowley, Village Media

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Stephanie Piché
Stephanie Piché ·
Valentine's Day requires something sweet (in my opinion). How about something like a Salted Dark Chocolate & Orange Mousse? This is a quick-to-put-together dessert that you can make the morning of Valentine's Day (or even the day before) , let it set up in pretty glasses, fill some pre-baked tart shells or layer it up in a tall glass with nuts, cookie or cake chunks and whipped cream. Salted Dark Chocolate & Orange Mousse For the …
Salted Dark Chocolate & Orange Mousse
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Stephanie Piché
Stephanie Piché ·
It’s THAT week, Valentines! ❤️ Your favourite dining spots throughout the City of Greater Sudbury will be packed - including before and after Valentine’s Day. My advice? 1. Plan ahead! If you have a particular dining spot in mind and a particular dining timeframe - check to see if they take reservations and make one ahead as early as you can. (Easier to change a reservation time later). 2. Not able to plan ahead this soon? Make …
Wishing you a DELICIOUS Valentine’s Day!
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Christina Carmichael
Christina Carmichael ·
Aren’t these adorable? You can get pretzels ready to bake in the freezer section of most grocery stores. And since they look like hearts when they’re filled with charcuterie items they’re perfect for Valentines Day! Just cut off the extra at the bottom of the pretzel. ♥️
Cupid’s Charcuterie
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Josee Beaudry
Josee Beaudry ·
Hey everyone! I am training for sourdough... 😏 I started with a lovely 24-hour Artisan bread. SO GOOD. What have YOU been cooking/baking lately? Show us your creations please! Recipes are always welcome too. Anyone need a fool proof Artisan bread recipe?
My 3rd Artisan Bread
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