Search - Sudbury SPACES

Search for posts

Search within a space

Only search in spaces I've joined

Advanced

Date from

Date to

Aaron Felde · Mar 5, 2025 4:22 AM IN Baking

Our home made version of a chease steak. Its steak provolone cheese onions and cheese whiz.

Baking

Cindy Harbottle · Mar 5, 2025 12:31 AM IN Baking

It’s never a bad idea to keep pie dough in the freezer. I had eggs that needed to be used up and now I have baked quiche ready for the freezer for an easy meal. Some single servings and two larger ones. Just thaw and reheat. They have ham, mushrooms, onions, chopped broccoli, red pepper and white and orange cheddar cheese. Yum!

Baking

Cindy Harbottle · Mar 4, 2025 11:25 AM IN Baking

Carrot cake for a co-worker’s birthday. What just came out of your oven?

Baking

Aaron Felde · Mar 4, 2025 12:58 AM IN Baking

Snoop dogs lobster thermidor, bought the wife his cookbook for christmas so we have been going thru it. This one was the hardest we have made so far. I found this website from a show called shoresy 😂. Idk what im doing here but im here, enjoy.

Lacy Atalick · Mar 3, 2025 10:21 PM IN Baking

🍌 If you have really ripe bananas - give this one a try: sticky toffee banana bundt cake 🤤

butternutbakeryblog.com

Baking

Alexa Ford · Feb 21, 2025 2:54 PM IN Baking

Recently had the chance to go to a cooking class and learnt how to make "Amaretti Cookies" and OMG, I did not know what I had been missing!🍪 So simple to make, very little prep and baking time and the best part is they taste amazing! This recipe calls for lemon juice in the egg whites — I would not do this because it will affect how long the egg whites stay stiff. The chef who taught me to make these paired them with strong espresso

www.loveandoliveoil.com

Baking

Lacy Atalick · Feb 21, 2025 2:40 PM IN Baking

🧁 For when you want one or two cupcakes, not 12. I’ve tried this recipe twice and it turned out perfectly both times. I used the fluff-dump-sweep method for measuring the flour, which I think helped since it’s such a small amount.

bromabakery.com

Baking

Cindy Harbottle · Feb 20, 2025 1:07 PM IN Baking

Something that has become popular with my family and friends recently is my butter tarts. Post a picture and show us what you’ve baked recently.

Baking

Rachael Dyal · Feb 19, 2025 3:59 PM IN Baking

Over the weekend, the boyfriend and I made Focaccia bread. It was our first attempt, but it was still very delicious! At the top we added sun dried tomatoes.

Baking

Cindy Harbottle · Feb 18, 2025 9:04 PM IN Baking

Does the cold weather make you feel like baking? What is your “signature” item that you like to bake?

Baking

<
1
2
3
>

All spaces